A small selection of dishes from the menu.

Starters

Potato Wedges
Served with a salad garnish and your choice of BBQ sauce, garlic mayonnaise or sour cream. Choose a topping...

Breaded Mushroom Dipper v
Breaded mushrooms deep fried until golden brown, served with a salad garnish and your choice of BBQ sauce, garlic mayonnaise or sour cream.

Soup of the Day
Served with a baked baguette.

Prawn Cocktail
Succulent cold water prawns in a Marie Rose Sauce on a bed of crispy Cos lettuce. Served with a wedge of lemon, bread and butter.

Mains

Steak & Ale Pie
Golden brown pie containing chunks of tender British beef and small pieces of onion in a rich ale gravy. Served with gravy.

Sausage & Mash
Four pork and leek sausages served with a smooth butter mash, peas and gravy.

Chicken Tikka Masala
Tender pieces of chicken breast in a rich, creamy and mild tikka masala sauce. Served with a mini naan bread, two poppadoms, mango chutney and long grain rice or chips. Or why not try half rice and half chips?

Lasagne
Layers of rich beef, tomato, red wine and herb sauce, separated with fresh egg pasta sheets covered with a rich cheese sauce. This dish is served with salad and slices of garlic ciabatta bread.

Half Roast Chicken
Half a chicken roasted to perfection and served with peas and your very own jug of gravy.

Fish & Chips
Battered fillet of fish with a wedge of lemon. sautéed mushrooms, baked beans and chips.

10oz* Rib Eye Steak
A prime cut 10oz rib eye steak cooked just the way you like it. Served with two crispy onion rings, a whole grilled tomato and peas.

Roast
All our roasted meats are served with traditional vegetables, a selection of potatoes, Yorkshire puddings and gravy.