A small selection of dishes from the menu.

Starters

Garlic Mushrooms
A warm bowl filled with pan-fried button mushrooms in a garlic sauce, finished with smoked chipotle and chilli glaze.

Soup of the Day
Ask for todayÕs choice, served with bloomer bread and butter

Sharers

Nachos
Crunchy corn tortillas topped with melted Monterey Jack cheese, sour cream, guacamole and tomato salsa.

All American Tapas
A platter of char grilled strips marinated in lime, ginger and coriander, crayfish Margarita, Mesquite mini ribs, crispy sweet potato wedges, char grilled corn on the cob and spicy chilli nachos served with a Voodoo glaze and a blue cheese and Monterey Jack cheese dip.

Mains

Fajitas
You choose the filling; we supply a sizzling skillet of stir-fried bell papers and onions, warm flour tortillas, Monterey Jack cheese, tomato salsa, guacamole and sour cream.
Char Grilled Chicken Fillet
8oz Rump Steak
King Prawn Skewers
Stir Fried Vegetables
Topped with Halloumi cheese.

The Mardi Gras Mixed Grill
4oz grilled rump steak, chicken breast fillet and king prawn skewer served with stir fried green beans, red bell peppers, and courgette, gator onions and your choice of skin on fries or jacket potato.
All steaks served with stir fried green beans, red bell peppers, and courgette, gator onions and your choice of skin on fries or jacket potato.

Burgers
Hand formed 100% Angus Aberdeen ground beef steak in a toasted Kaiser bun with lettuce, beef tomato, red onion and sticky BBQ relish, served with skin on fries, gator onions and slaw.

Chicken
Mushroom, Chicken, Mushroom
Butterfly chicken breast char grilles and topped with flat cap mushroom and smothered in garlic and mushroom sauce and melted Monterey Jack cheese.