Just a very small selection of dishes from our menu to whet your appetite:
Starters
Chef's Homemade Soup of the Day
Spicy aromatic farm assured chicken with cucumber salad and a low fat mint yoghurt dressing
Chicken liver & pancetta pate with red onion chutney
Smoked haddock & Gruyere cheese fishcake with citrus sour cream
Classic prawn cocktail with brown bread & butter
Cherry tomato & mozzarella salad with a balsamic & olive oil dressing (v)
Mains
These fresh seasonal dishes are created using only premium quality ingredients. These include 35 day matured British steak, farm assured chicken and free-range pork, selected for their superior taste and respect for animal welfare under the British quality standard mark
Hand carved British ham with free-range eggs & chips
Free range pork loin steak with herb crumb on Provencal vegetable ratatouille and British new potatoes
British beef & Bombardier ale pie with mash and seasonal vegetables
Freshly breaded farm assured chicken breast with sautéed asparagus, mushrooms & cherry tomatoes in garlic butter, with tagliatelle
British lamb shepherd's pie with British seasonal vegetables
Asparagus and crushed butternut squash wrapped in pastry with British seasonal vegetables (v)
Grilled lamb rump & mustard mash with a spring vegetable and pearl barley stock
Traditional Beer Battered Fish with chips and mushy peas
Free range pork sausages with mash and roasted red onion gravy
Delice of Scottish salmon with asparagus, wrapped in pastry with a lemon and chive dressing. Served with British new potatoes and seasonal vegetables
35 day matured 7oz fillet steak served with onion rings, mushroom, tomato & chips
Desserts
Rich chocolate fudge cake served with thick Channel island cream
Apricot, honey & almond cheesecake
Bread & butter pudding made with scones & clotted cream
White chocolate & raspberry
Treacle sponge pudding with custard
Bramley apple pie with custard
Selection of hard & soft British cheeses
Great British Sunday Lunch
Choose from either Roast British topside of beef or Roast Lincolnshire Turkey. Served with roast and mashed potatoes, seasonal vegetables, Yorkshire puddings and gravy. Available every Sunday.
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