Please see our blackboards for chef's specials. If you require a children's menu, please ask. Sharers Why not start your meal with one of our sharing platters. Meze platter - a selection of artichoke, houmous, feta, marinated cherry tomatoes, piquillo peppers and pitta breads & oil (v) Antipasti - a selection of cured meats with olives, artichoke, marinated cherry tomatoes and bread & oil Seafood platter - a selection of smoked salmon, prawns, whitebait, smoked mackerel pâté and marinated sardines, Marie Rose sauce and bread Starters Soup of the day served with bread Spicy aromatic farm assured chicken with cucumber salad and a low fat mint yoghurt dressing Chicken liver & pancetta pâté with red onion chutney Poached Scottish salmon served chilled, with apple & watercress salad and a low fat yoghurt & dill dressing Classic prawn cocktail with brown bread & butter Goat's cheese & beetroot fondue with toasted bread (v) Grilled flat field mushrooms with a herb crumb and a tomato & basil dressing (v) Salads and Vegetarian Our super-food salad dressed with pumpkin seeds and a low fat yoghurt & mint dressing (v) Add grilled mackerel or lemon & garlic marinated chicken skewer Roasted vegetable tagliatelle with a spicy tomato sauce (v) Add grilled chicken breast or grilled goat's cheese (v) Wensleydale, cauliflower and red onion pie with roasted vegetables and salad (v) Aubergine cannelloni filled with pepper relish and pine nuts on sweet potato mash (v) Traditional Sunday Roast Roast topside of beef, roasted half chicken or Wensleydale, cauliflower and red onion pie (v) served with all the trimmings. Available all day for the perfect Sunday. Fish Poached Scottish salmon with apple & watercress salad, sliced new potatoes and a low fat yoghurt & dill dressing Sea bass fillets served with roasted vegetables and sautéed new potatoes Fish pie with Scottish salmon, smoked haddock and prawns in a creamy sauce topped with cheesy mash, served with seasonal vegetables Grilled red snapper with aromatic vegetables, noodles and a sweet chilli & soy sauce Chicken Breast of farm assured chicken filled with mozzarella, wrapped in bacon, served with a tomato & basil sauce, sautˇed new potatoes and seasonal vegetables Lemon & garlic marinated chicken skewers with rice, roasted vegetables and a low fat yoghurt & mint dressing Spicy roasted half chicken served with chips, super-food salad and diablo sauce Pub Classics Whitby scampi# with chips and peas Traditional beer battered fish with chips and mushy peas Hand carved honey roast ham, eggs and chips with grilled tomato and watercress Free range pork sausages with mash and roasted red onion gravy Free range extra thick pork chop with apple mash, seasonal vegetables and rosemary-infused gravy British beef & Bombardier ale pie with mash and seasonal vegetables South Indian spiced lamb shank curry served with rice Lamb suet pudding with mash, seasonal vegetables and rosemary-infused gravy 6oz* Beef burger made with 35 day matured British rump steak, served with onion rings, grilled tomato, mushroom and chips Add rump steak burger, bacon & Cheddar or a free range egg Sides Garlic bread Garlic bread with cheese Bowl of chips Side salad Super-food side salad Onion rings Sautéed flat field mushrooms Seasonal vegetables Steaks Our steaks and mixed grill are all served with a grilled half tomato, mushroom and watercress, unless otherwise stated. 8oz* Rump steak 8oz* Sirloin steak 7oz* Fillet steak with pepper relish, sautéed potatoes and super-food salad Add a steak sauce: pepper, béarnaise, tomato & basil, diablo or cider & calvados jus Mixed grill of rump steak, gammon steak, farm assured chicken breast, free range pork sausage and a free range egg Caribbean style pork T-bone steak with sweet potato mash, roasted vegetables and a crushed pineapple chutney 10oz* Gammon steak and a free range egg Desserts Sharing chocolate trio with white chocolate panna cotta and berries, chocolate brownie and a chocolate orange bombe Rich chocolate fudge cake with extra thick Channel Island cream Baked vanilla cheesecake with mixed berries and extra thick Channel Island cream Crumble of the day with custard Treacle sponge pudding with custard Bread & butter pudding - a twist on the classic, made with toasted teacakes, with custard Frozen chocolate orange bombe Bramley apple pie with custard Classic dairy ice cream Fresh berries with low fat frozen yoghurt White chocolate & Stanley plum tart with extra thick Channel Island cream Fresh fruit salad with low fat frozen yoghurt A selection of hard and soft cheeses with biscuits, celery, apple and grapes If you would prefer low fat frozen yoghurt instead of custard or cream, please ask. Tea and Coffee Fresh ground coffee Caffe latte Espresso Double espresso Macchiato Cappuccino Mocha Hot chocolate Please ask for our selection of liqueur coffees English breakfast Earl Grey We have a range of speciality teas # May contain one or more tails per piece. *Approximate uncooked weight. (v) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All items are subject to availability. We cannot guarantee that our products do not contain traces of nuts and/or seeds. All fish dishes may contain bones. Our fixed price menu cannot be used in conjunction with any other offer. We accept all major credit cards or debit cards supported by a valid PIN, personal cheques up to the value of the guaranteed card and cash.