Please see our blackboards for chef's specials. If you require a children's menu, please ask.
Sharers
Why not start your meal with one of our sharing platters.
Meze platter - a selection of artichoke, houmous, feta, marinated cherry tomatoes, piquillo peppers and pitta breads & oil (v)
Antipasti - a selection of cured meats
with olives, artichoke, marinated cherry
tomatoes and bread & oil
Seafood platter - a selection of smoked salmon,
prawns, whitebait, smoked mackerel pâté and
marinated sardines, Marie Rose sauce and bread
Starters
Soup of the day served with bread
Spicy aromatic farm assured chicken with cucumber salad and a low fat
mint yoghurt dressing
Chicken liver & pancetta pâté with
red onion chutney
Poached Scottish salmon served chilled,
with apple & watercress salad and a low
fat yoghurt & dill dressing
Classic prawn cocktail with brown
bread & butter
Goat's cheese & beetroot fondue with toasted bread (v)
Grilled flat field mushrooms with a herb crumb
and a tomato & basil dressing (v)
Salads and Vegetarian
Our super-food salad dressed with pumpkin seeds
and a low fat yoghurt & mint dressing (v)
Add grilled mackerel
or lemon & garlic marinated chicken skewer
Roasted vegetable tagliatelle with a spicy tomato sauce (v)
Add grilled chicken breast
or grilled goat's cheese (v)
Wensleydale, cauliflower and red onion pie with roasted vegetables and salad (v)
Aubergine cannelloni filled with pepper relish
and pine nuts on sweet potato mash (v)
Traditional Sunday Roast
Roast topside of beef, roasted half chicken or
Wensleydale, cauliflower and red onion pie (v)
served with all the trimmings. Available all day for the perfect Sunday.
Fish
Poached Scottish salmon with apple
& watercress salad, sliced new potatoes and
a low fat yoghurt & dill dressing
Sea bass fillets served with roasted vegetables
and sautéed new potatoes
Fish pie with Scottish salmon, smoked haddock
and prawns in a creamy sauce topped with cheesy
mash, served with seasonal vegetables
Grilled red snapper with aromatic vegetables,
noodles and a sweet chilli & soy sauce
Chicken
Breast of farm assured chicken filled
with mozzarella, wrapped in bacon, served with a tomato & basil sauce, sautˇed
new potatoes and seasonal vegetables
Lemon & garlic marinated chicken skewers with rice, roasted vegetables and a low
fat yoghurt & mint dressing
Spicy roasted half chicken served with chips,
super-food salad and diablo sauce
Pub Classics
Whitby scampi# with chips and peas
Traditional beer battered fish with chips and mushy peas
Hand carved honey roast ham, eggs and chips with grilled tomato
and watercress
Free range pork sausages with mash
and roasted red onion gravy
Free range extra thick pork chop with
apple mash, seasonal vegetables and
rosemary-infused gravy
British beef & Bombardier ale pie with mash and seasonal vegetables
South Indian spiced lamb shank curry served with rice
Lamb suet pudding with mash, seasonal
vegetables and rosemary-infused gravy
6oz* Beef burger made with 35 day matured
British rump steak, served with onion rings,
grilled tomato, mushroom and chips
Add rump steak burger, bacon & Cheddar
or a free range egg
Sides
Garlic bread
Garlic bread with cheese
Bowl of chips
Side salad
Super-food side salad
Onion rings
Sautéed flat field mushrooms
Seasonal vegetables
Steaks
Our steaks and mixed grill are all served
with a grilled half tomato, mushroom and
watercress, unless otherwise stated.
8oz* Rump steak
8oz* Sirloin steak
7oz* Fillet steak with pepper relish, sautéed
potatoes and super-food salad
Add a steak sauce: pepper, béarnaise, tomato &
basil, diablo or cider & calvados jus
Mixed grill of rump steak, gammon steak,
farm assured chicken breast, free range pork
sausage and a free range egg
Caribbean style pork T-bone steak with
sweet potato mash, roasted vegetables and
a crushed pineapple chutney
10oz* Gammon steak and a free range egg
Desserts
Sharing chocolate trio with white chocolate
panna cotta and berries, chocolate brownie
and a chocolate orange bombe
Rich chocolate fudge cake with extra
thick Channel Island cream
Baked vanilla cheesecake with mixed berries
and extra thick Channel Island cream
Crumble of the day with custard
Treacle sponge pudding with custard
Bread & butter pudding - a twist on the classic,
made with toasted teacakes, with custard
Frozen chocolate orange bombe
Bramley apple pie with custard
Classic dairy ice cream
Fresh berries with low fat frozen yoghurt
White chocolate & Stanley plum tart with
extra thick Channel Island cream
Fresh fruit salad with low fat frozen yoghurt
A selection of hard and soft cheeses with
biscuits, celery, apple and grapes
If you would prefer low fat frozen yoghurt
instead of custard or cream, please ask.
Tea and Coffee
Fresh ground coffee
Caffe latte
Espresso
Double espresso
Macchiato
Cappuccino
Mocha
Hot chocolate
Please ask for our selection of liqueur coffees
English breakfast
Earl Grey
We have a range of speciality teas
# May contain one or more tails per piece. *Approximate uncooked weight. (v) These dishes are suitable for vegetarians. Whilst we take every care to preserve the
integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All items are subject to availability. We cannot
guarantee that our products do not contain traces of nuts and/or seeds. All fish dishes may contain bones. Our fixed price menu cannot be used in conjunction with
any other offer. We accept all major credit cards or debit cards supported by a valid PIN, personal cheques up to the value of the guaranteed card and cash.
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